Tacos were flavorful and hefty, but also pricier than your usual. Definitely get the cebollitas, delicious.

Came back here for the shrimp tacos but also tried the taco gringo, which was also delicious. Two tacos plus the esquites which I shared with my friend was enough food for us. The esquite was very seasoned and tasted very flavorful - perhaps since corn is in season, in any case, I'd get it again.

very delicious mexican food--i have ordered probably 15+ times in the past fee months (tried burritos, tortas, and tacos so far) and have never had an issue. love the shrimp tacos!

Been here several times and it is safe to this place has the best tacos in Astoria. The service is top notch.

Quaint Mexican restaurant in a part of Astoria where Mexican cuisine is well represented. My girlfriend and I drank happy hour margs while munching on chicken flautas, enchiladas, and birria tacos. Some of the best Birria tacos I've ever had at a sitdown establishment. Service was great and the prices seem fair. If you live in the neighborhood, make this a mainstay. Just passing through? Look no further.

The. Best. F*ing. Tacos. Ever. I've been a taco enthusiast, like many of you, for a few years now. NYC has plenty of options out there in all ranges, sizes, shapes, flavors. As someone who enjoys the finer things in life, I am very selective what I eat, and when I do find a gem that just works, I stick to it. This little shop is family owned and from the outside it looks like a "hole in the wall with greasy windows", but those are usually the gems. I usually get the pollo, pastor, birria, and shrimp taco that's wrapped in cheese. The tacos are pretty big so 3 is plenty to feel satisfied. They are not cheap with the meat and the toppings and sauces add a little kick to it. One dish I'd like to point out here that has become my favorite is the Torta Milanese de Res. It's basically a Mexican sandwich with your choice of meat, and lettuce cheese onions and other toppings customized to your liking. The one I like is basically a fried steak cutlet in think pieces. This thing just CLAPS hard at every bite, I am addicted. Very tasty, crunchy, I am salivating just writing this review because I ordered from them this past Taco Tuesday. Highly recommend this spot for all your Queens taco needs. A+

Dined at Chela and Garnacha during Happpy Hour on a weekday. Happy hour applies to drinks only. My friend and I ordered their maragaritas and they HIT! Definitely strong and good. For food, I ordered Birria tacos with consome. I also chose to get mine with crispy cheese. My tacos were thick, meaty, cheesy and did not lack flavor. My friend ordered mushrooms tacos and she cleaned the plate. No skimpy tacos here, tacos are well worth the money! Guac and chips were also so fresh. The waitress was sweet and accommodating. Honestly wish I found this place sooner! 100/10

This cute little, cozy spot offers authentic food and everything is made in house. It was a Sunday so it was a bit quiet but the dive bar across plying loud music made it feel lively. The mushroom tacos were the best we've had. We absolutely loved the esquites especially with extra cotija cheese and spice. Food was delicious. The bunelos were interesting as we've never had bunelos that looked like that - flat and pastry like. Definitely enjoyed it. Nutella was better than the Cajeta (caramelized burnt goat's milk) bunelo. Will definitely return esp since service was on point. I'm

Authentic, cozy and delicious. Everything is made in house, the hot sauce, margaritas, and the dessert. I highly recommend the Al Pastor and Gringa tacos (it has grilled pineapple, yum) and the Pescado fried tacos. I had the best flan I ever had here, and what a surprise it was - you can taste that it was made fresh, so good! They have good options for vegetarians and vegans too, they had cactus tacos here along with mushroom and veg. Highly recommend the tacos, but everything we sampled tasted great.

I loved the food here so much! We ordered more food but only took a few photos because we ate so quickly. It seemed like there was only one waitress but she was super attentive despite the full place and she was super kind with helping us decide what to order. Everything we ordered was solid and portions were good. At first I thought the intrincadas and volcanes would be small but they would have definitely been enough for a meal if you added chips and guac on the side. They were out of horchata so I hope to get some next time! It was a bit chilly in the restaurant (although they had a vestibule) so I recommend layering up in the winter. Excited to come try this place again in the summer!